Another recipe using lime pickle that I want to try - from deliaonline.com. If anyone has any suggestions of how to simplify this, I am very interested.
Author: Jean 7
Make and share this Parmeson Pesto Salmon With Cheese Crisps recipe from Food.com.
Author: quixoposto
Make and share this Shredded Carnitas Soft Shell Taco With Pepper Jack recipe from Food.com.
Author: foodart
From another of my favorite junior league cookbooks, "Creme de Colorado", a great addition to holiday meals, or alongside a thick steak. If you don't have time to bake the potatoes and cool overnight,...
Author: rochsann
These aren't the gooey sickly sort of cinnamon rolls you get at the mall! They're not overly sweet, the sort of thing you would have with tea or coffee in the morning. I came across this "Swedish" version...
Author: magpie diner
Make and share this Split Pea Soup, My Way Too recipe from Food.com.
Author: San Marcos Sunshine
My mother got this recipe from her aunt. I'm 51 years old and so this recipe is probably older than I am. These pickles have a special ingredient in them. A cup of cream! They are soooo yummy! Great with...
Author: Aunty Pen
The name pretty much summarizes it all. I also like to throw in minced raw onion and/or mushrooms at times. No one will believe you haven't toiled over this for hours. I actually feel embarassed on being...
Author: mulan400
A savory fusion of French and American. Corndogs take on a new meaning when it meets the croissant.
Author: Food.com
Make and share this Super Celebrity Fare, Blue Cheese Cole Slaw recipe from Food.com.
Author: Chicagoland Chef du
Beer and Tequila aren't just for drinking, but don't let that stop you from having a little while you cook! Tacolicious, a taco stand at San Francisco's Thursday Ferry Plaza Farmers Market, serves this...
Author: cookiedog
This cheese is used in a lot of sweets, including katayif and knafa. I am guessing on the prep time and cooking time because I am not sure exactly how long it takes the water to drain because I never timed...
Author: Palis Favorites
So easy this should be illegal. The only caveat, if you can call it that, is you need an ingredient most gringos do not usually have. I'm not even too sure what it does but it lends a little something...
Author: Chef Jeff S
This is one of my sisters recipes that we all enjoy. The sauce is great. Prep time does not include letting it stand overnight. Estimated serving sizes.
Author: Nimz_
I've been trying to get this recipe right FOREVER but I haven't been able to worm my way into the kitchen at Bonefish Grill just yet. They lie to me like the worst of ex-boyfriends. This is as close as...
Author: lynmoz
I love split pea soup! The soup has different ingredients that I usually don't add to my soup but sounds yummy. Split peas can be yellow or green.
Author: Ck2plz
Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there. Enjoy. Cooking time is cooling time.
Author: nnreq
Stuffed potatoes are so good, but you'll get an extra boost with these babies! They have added vegetables in the Recipe #390803(steamed cauliflower and zucchini blended into a puree). The kids and picky...
Author: Sharon123
This recipe tastes just like the sausage soup at the olive garden. It's just a little healthier. I have used several different beans, great northern, kidney, pinto and they all taste good.
Author: Daisy58
I took a few things from a couple recipes I like and made up this soup. Tried it out on a bunch of relatives and they loved it...Putting it here for safe keeping so I can make again. I used jalapeno flavored...
Author: CIndytc
Who doesn't like Mac & Cheese? Enjoy a family favorite that is EASY to make (in your slow cooker!), creamy and downright delicious. My mouth is watering just writing about it!
Author: NELady
From Vegetarian Times February 2010. This chili is made with a base of seitan and mushrooms for a rich, thick dish that is, for lack of a better word, meaty! If you like your chili three-alarm hot, add...
Author: BB2011
This recipe is from a restaurant, Satterfield's, located in New Roads, Louisiana. It is great served with hot, buttered, crusty French bread on a cold winter night.
Author: Luby Luby Luby
Make and share this Pork Roast With Thyme-Mushroom Sauce recipe from Food.com.
Author: Kathy
This is a little different from the chinese chop suey you usually find in chinese restaurants, but it is still really good.
Author: cookncraft
If you like garlic, like pot stickers, like chinese and like italian then you will love these from chef Andre Froncillo. i would cut the sauce in half or even just make a quarter, it makes about 3 cups...
Author: MarraMamba
Make and share this Purple Gnocchi With Shiitake Mushrooms recipe from Food.com.
Author: Food.com
This recipe comes form The Canberra Times Sunday Magazine and LeggyPeggy says it is 'divine'. It's very easy and yummy. I didn't have any fresh herbs when I made the sauce, so used dried ones. I just shook...
Author: Russian Black
Make and share this Herbed Twice Baked Potatoes recipe from Food.com.
Author: Brookelynne26
Just happened to have the ingredients on hand when I decided to combine them into this soup. It is hearty. Serve with warm crusty rolls or rye bread. Enjoy.
Author: babaweg
Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"
Author: Mom2Rose
This simple tasty recipe is from the American Heart Association. Feel free to add/delete or substitute any veggies that you'd like.
Author: lazyme
It's so silly to buy babaganoush when from oven to table it'll take you all of five minutes to make and is so delicious. Serve this with some nice crusty bread and watch everyone ask for more. I recommend...
Author: scancan
Make and share this Spiced Venison Roast recipe from Food.com.
Author: queenbeatrice
This recipe comes from the Disney Cruise Line. It's rich and decadent, and oh-so-delicious. (The cooking time listed is actually the time for refrigerating the pie.)
Author: TasteTester
This intro is from the 1937 recipe. Our first swiss steak recipe appeared in 1930 and was seasoned only with salt, pepper, onion and mustard. Over, the years, the ingredients have changed to include more...
Author: Dissie
Well.... it is my humble opinion that the baked french toast recipes that sit overnight are soggy & mushy. So I tried this. Then added some stuff. And crossed my fingers. The topping idea I hijacked from...
Author: Elmotoo
My mom and I went to an Indian festival this weekend and enjoyed the best food! I think my stomach wants to move to Mumbai
Author: Creole cookin
This meat loaf is a bit different and I hope to try it soon. The recipe is from Anne Lindsay's New Light Cooking. A good selection of optional ingredients allows you to make it according to what you have...
Author: Dreamer in Ontario
After many quinoa recipes that didn't really do it for me I think I've nailed it. This is by far the best quinoa recipe I've had. It's a combination of a few ideas and makes a yummy fluffy quinoa pilaf....
Author: canthelpmyself
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Scotland.
Author: CJAY8248
For as long as I can remember, my Grandpa Dennis made this recipe for any get together, special occasion or potluck. Now, we make it to take to potlucks and there is NEVER any left. It's quick and easy,...
Author: FlydelNY
My mom used to make this for me at Christmas, we are not Ukrainian and I am not sure where she got the recipe but its filling and hot and I haven't had it in a number of years.
Author: KennKonn